Poppin' Potato Salad

Tomorrow I have a barbecue to go to on the Upper East Side, rain or shine. It's a bit dreary and cold right now in NYC, but I still love a good barbecue. I have a great potato salad recipe to share with you. It's packed full of soul and a great addition to any BBQ. Holla!


Poppin' Potato Saladll

• 2 pounds small red potatoes
• 3 eggs, hard-cooked and dice
• 1/2 cup diced red onion
• 4 green onions, thinly sliced
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh dill, or about 2 teaspoon dried dill
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper

PREPARATION:
Cut the potatoes into small chunks and place in a medium saucepan. Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink or larger pan of cold water to cool the potatoes quickly.
In a large bowl, combine the potatoes with eggs, red onion, and green onions. In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. Add to the potatoes and stir gently to combine. Fold in the dill and add salt and pepper to taste. Serves 6.


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Spring Food Lovin'

I went to a birthday barbecue in the BK (aka Brooklyn) over the weekend. Here I am sitting in the shade, doing my best to be glamorous.

I love the spring/summer time in NYC, it is time for outdoor eating and entertaining. Coming soon I will share some recipes (yes, think potato salad and beyond..) and fresh tips for entertaining. Yum!

This coming Wednesday I will be all ghetto, as in The Ghetto Gourmet(www.theghet.com). The Ghet is a wandering supperclub with fabulous food and community. The event is sold out, but dinners pop up all the time so check the site for info. Maybe one day we will meet while kickin' it ghetto style!?!?!