Pampered Nosh

It’s a nice relaxing Sunday in NYC.....

I am going to be sending out a recipe of the week newsletter and putting the recipe on my website. Sometimes it is hard to branch out to make new things in the kitchen, so I want to share some fun recipes that you should try. If you would like to sign up for the newsletter drop me a line.

My column "Nosh" is also ready to go! The column will cover the wonderful world of snacks. Who doesn’t like a good snack from time to time? YUM!

One last note, for those of you in the NYC who are in the market for some great kitchen tools give me a shout out. I am a Pampered Chef Consultant. I can help you figure out what you need for your culinary masterpieces. I can also come over and demonstrate the products by cooking a little somethin somethin for you…If you aren’t in NYC I can still help you out, because you can order from my website (http://www.pamperedchef.biz/shoshi). Having good tools in the kitchen is just as important as the food you are making. Long story short... if your knife is falling apart, put it out of its misery and toss it! There is a another knife or dish awaiting for you to fall in love with it. ; )

Nosh on,
Shoshi




Yolanda Shoshana
"The Kosher Soul Gourmet"
shoshi@koshersoulgourmet.com

Kosher Cookbook

I have pondering about the kosher soul food cookbook that I am working on and I have made the decision that I am going to self-publish it.

I kept thinking about the book proposal, should I go to a big publishing house or should I go to a small Jewish publisher. Ultimately, I want to to create the book that I want without someone trying to edit me in a way that keeps me in the box that black Jews tend to be put in. Also, I just do not want to give away something I am passionate so someone else can take it and make it theirs while paying me very little. Can I get a witness!

I got a great idea from my boy, Francisco, he just happened to ask me about the cookbook and what it would be like. I got to thinking about my current budget versus what I would love to do with the book. Then I has an “aha moment”, I remembered that I am fiscally sponsored, so I plan to use my donations toward the cookbook, which will only make it bigger and bolder!

If you have any ideas, thoughts, contacts, etc. for me please do not hesitate to drop me a line.

L'chaim,
Shoshi
"The Kosher Soul Gourmet", a performance culinary artist
www.yolandashoshana.com



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