Nutella Cocoa

I think I need to start a support group for Nutella (http://www.http//www.nutellausa.com/)! It’s just simply the best thing around…a kosher soul food favorite. I think I am going to starting carrying a jar around for emergencies (yes, there is a such thing as a food emergency!)

The first time I tasted Nutella was on a crepe in NYC. I know it’s hard to believe, but I guess my mother didn’t love me or something how could she deprive me of such a wonderful creamy chocolaty treat.

Here is fun recipe for Nutella cocoa! Baby its cold outside; this is perfect when you want to snuggle in.

Nosh on,

Shoshi

Hot Nutella Cocoa

Boil one third cup water in teapot.Using a 12 ounce mug, scoop out approximately two tablespoons of Nutella from its jar. This is the tricky and sticky part. Use your fingers to get all the Nutella in the mug.Heat 8 ounces of milk in a microwave until hot or on stovepot, but not boiling. Pour one third cup of boiling water into the mug. Stir very well as the Nutella does not melt easily. Add the very hot milk to the mug and continue stirring until all is blended.

Pickled Foodbuzz

I was recently interviewed for Jewcy's Pickled blog: http://www.jewcy.com/pickled. Be sure to check it out.

Also, I am now a featured published on Foodbuzz.com. The website is the first-ever community site devoted exclusively to food and dining content—an unparalleled resource for searching, surfing and sharing with fellow foodies everywhere! It is a rockin site...I am thrilled to be a part of it. (http://www.foodbuzz.com/). Kosher Soul Food is movin' on up, just like George and Weezie. ; )

L'chaim,

Shoshi

Luscious Lifestyle Diva/Queen of Kosher Soul Cuisine