Feta Dip with Scallions

I simply love it when I get my Everyday Food in the mail; there are some great recipes in the August issue. From the watermelon lemonade, fried green tomatoes, to the tomato bread salad with olives and mint… everything sounds delicious.

For an upcoming event I will be making the Feta Dip with Scallions. I know it will be a major hit. Nosh on!

~Shoshi


Feta Dip with Scallions

8 ounces feta
1 cup reduced fat sour cream
2 scallions, sliced
1 tablespoon fresh lemon juice
Kosher salt
Ground Pepper

Place feta in a small bowl, mash with a fork. Mix in sour cream, scallions, and lemon juice. Season with salt and pepper. Can be refrigerated and covered up to 3 days.

Incredible Iced Mocha

Yesterday I made this for a bridal shower that I cooked for. It was a huge hit, I had to make more because everyone could not get enough. It went perfect with the fresh veggies and mozzarella sandwiches that I whipped up

This is perfect for the summer months! Stop giving all your money to Starbucks and become your own barista….

Nosh on,
Shoshi


Incredible Iced Mocha

3 ½ oz. bittersweet chocolate, broken into pieces
1 tablespoon sugar
1 ¼ cup whole or low fat milk
2 cups fresh, hot black coffee
4 scoops of vanilla bean ice cream
Ice cubes

Put the chocolate, sugar, and milk into a heavy saucepan and stir over low heat until melted and smooth. Bring to a boil, then beat constantly. Remove from stove and mix in coffee. Let the mixture cool, then chill. After it is chilled, put in a blender, add the ice cream (if using) then blend until smooth. Fill chilled glasses with ice cubes, pour in mocha drink and serve. YUM!