Chocolate Marshmallow Deluxe Bars
KOSHER COOKIE SWAP
A great cookies recipe that would be a delicious addition to a cookie swap!
L'chaim,
~Shoshi, Kosher Soul Gourmet
Chocolate Marshmallow Deluxe Cookies Bars
INGREDIENTS
- 3/4 cup butter softened
- 1 1/2 cups sugar
- 3 eggs
- 1 teaspoon McCormick’svanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons baking cocoa
- 1/2 cup chopped nuts
- 4 cups miniature marshmallows
- TOPPING:
- 1 1/3 cups semisweet chocolate chips
- 3 tablespoons butter or margarine
- 1 cup Skippy creamy peanut butter
- 2 cups crisp rice cereal
DIRECTIONS
- In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. pan. Bake at 350 degrees F for 15 to 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars immediately. Chill.
Original recipe yield: 36 Servings
