Sunday, April 29, 2007

Sweet Cornbread

I did get chosen to be a Community Chef with Just Food, which I am thrilled about. Some many people are not aware of there food options and/or how to make good food. And I had an interview with The Laundromat Project about my Harlem community cookbook proposal. So I will let you know if it is a go. And without further ado...Sweet Cornbread. Yum!

Sweet Cornbread

1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable
Preheat oven to 400 degrees. Spray or lightly grease a 9 inch pan.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for around 22 minutes (depending on your oven), or until golden brown.

When you pull out of the oven, spread butter over the top.

Let it cool. Serve.

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