Saturday, December 29, 2007

Avocado and Manago Sanwich w/Cilantro Lime Mayo

I just got the Everyday Food January/February issue in the mail today it hits new stands January 7th. It is a issue focused on light food. Thank goodness, cause for the past few months everything I have eaten everything that isn't nailed down. It will take me months to recover. I am on a quest to eat less and be healthier.

In the issue is a great recipe for an Avocado and Mango Sandwich. You may be thinking, but Shoshi, avocado is fattening...yes you are correct. Keep in mind it is a good high fat food, so nosh on..nosh on. ~Shoshi

Avocado and Manago Sanwich w/Cilantro Lime Mayo

1/3 cup light mayo
1/4 cup cilantro, coarsely chopped
1 tablespoon fresh lime juice
kosher salt and pepper
8 slices multi grain bread, toasted
1 head lettuce, separated
1 mango, peeled, pitted, and thinly sliced
1 avocado, pitted and thinly sliced

1. In a small bowl, combine mayo, cilantro, and lime juice, season with salt & pepper

2) Dividing evenly, spread toasted bread w/mayo mixture. Top four pieces of bread with lettuce, mango and avocado, cover with remaining bread. Serve pronto, Yum!

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