Sunday, July 22, 2007

Squash & Tomato Salad

Yesterday I did a cooking demo at the Farmer's Market in Harlem on 145th Street. I had to improvise because it was my first demo at the market and I did not know what the farmer's would be bringing. I ended up making an easy squash and tomato salad which turned out to be a big hit. There is nothing finer than healthy kosher soul food!

Plum Tomatoes
Yellow Squash (also called Summer Squash)
Red Onion

Balsamic Vinegar
Extra Virgin Olive Oil

Cut the tomatoes, squash, and onion to your liking (if you prefer tomatoes add more tomatoes, if you prefer more squash add more squash and so forth). Mix the olive oil and balsamic vinegar together to your liking. Drizzle the dressing on the vegetables, give the salad a quick toss. Enjoy.

Nosh on,
"The Luscious Lifestyle Diva"

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