Occassionaly I get sent links and information on kosher food. Most of the time it's the typical boring stuff, but this podcast from Nextbook.org is quite interesting..
Jessie Graham spends a rainy weekend on the farm with a proud member of the New Jewish Food Movement, Aitan Mizrachi of AVDA Dairy, who knows well the weakening weight of the kosher stamp and the ever-increasing call for locally and organically grown produce and humanely treated animals-turned-meat.
Sunday, March 2, 2008
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