Ever try those fried onions by French's that come in a can? I love using them to add flavor to potatoes, meat, or green veggies. I found a great recipe for using the onions as a coating for chicken...talk about kosher soul! It's quite delicious. Also the recipe is quick and easy so it can be made anytime.
French’s Crunchy Onion Chicken
1 1/3 cups French’s French Fried Onions
1 lb. boneless skinless chicken breasts
1 egg ,beaten
Crush fried onion in a plastic bag. Dip chicken into egg, then coat in onion crumbs. Bake 20 minutes at 400 F until cooked through.
Sunday, June 1, 2008
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