I simply love it when I get my Everyday Food in the mail; there are some great recipes in the August issue. From the watermelon lemonade, fried green tomatoes, to the tomato bread salad with olives and mint… everything sounds delicious.
For an upcoming event I will be making the Feta Dip with Scallions. I know it will be a major hit. Nosh on!
Feta Dip with Scallions
8 ounces feta
1 cup reduced fat sour cream
2 scallions, sliced
1 tablespoon fresh lemon juice
Place feta in a small bowl, mash with a fork. Mix in sour cream, scallions, and lemon juice. Season with salt and pepper. Can be refrigerated and covered up to 3 days.
Sunday, June 22, 2008
Sunday, June 15, 2008
Yesterday I made this for a bridal shower that I cooked for. It was a huge hit, I had to make more because everyone could not get enough. It went perfect with the fresh veggies and mozzarella sandwiches that I whipped up
This is perfect for the summer months! Stop giving all your money to Starbucks and become your own barista….
Incredible Iced Mocha
3 ½ oz. bittersweet chocolate, broken into pieces
1 tablespoon sugar
1 ¼ cup whole or low fat milk
2 cups fresh, hot black coffee
4 scoops of vanilla bean ice cream
Put the chocolate, sugar, and milk into a heavy saucepan and stir over low heat until melted and smooth. Bring to a boil, then beat constantly. Remove from stove and mix in coffee. Let the mixture cool, then chill. After it is chilled, put in a blender, add the ice cream (if using) then blend until smooth. Fill chilled glasses with ice cubes, pour in mocha drink and serve. YUM!
Sunday, June 1, 2008
Ever try those fried onions by French's that come in a can? I love using them to add flavor to potatoes, meat, or green veggies. I found a great recipe for using the onions as a coating for chicken...talk about kosher soul! It's quite delicious. Also the recipe is quick and easy so it can be made anytime.
French’s Crunchy Onion Chicken
1 1/3 cups French’s French Fried Onions
1 lb. boneless skinless chicken breasts
1 egg ,beaten
Crush fried onion in a plastic bag. Dip chicken into egg, then coat in onion crumbs. Bake 20 minutes at 400 F until cooked through.
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