Saturday, April 26, 2008

Raw Snap Pea Salad

I just received my new issue of Everyday Food in the mail for May. This issue is dedicated to chicken. I did however find a really good raw food recipe in the issue.

For those of you who read the blog, you know that I am a huge fan of eating raw and summer time is a fabulous time to incorporate more raw food into your diet. So I share with you a raw snap pea salad from the issue. This salad would go great with your cookouts and picnics this season.

Nosh on!

Raw Snap Pea Salad

In a large bowl, combine 1 pound trimmed sugar snap peas (strings removed; if necessary)sliced 1/4 inch thick on the diagonal, 1 cup finely chopped red onion, 3 tablespoons lemon juice, and 2 tablespoons olive oil. Season with kosher salt and pepper. Let stand. Toss occasionally.

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