Sunday, October 28, 2007

Vegan Chocolate Cupcakes

One of my clients requested vegan cupcakes. The cupcakes were going to be for a dinner party she was having for some VIPS. I decided to make chocolate vegan cupcakes, cause chocolate normally makes most people happy.

The cupcakes were delicious! I have even had a request for more. I did not make a frosting for them, but opted to provide a side of fresh soy milk whipped cream. Yummers! and nothin' but kosher soul..enjoy.

Vegan Chocolate Cupcakes

2 1/2 cups flour
2/3 cup organic baking cocoa
2 cups sugar
1/2 teaspoon salt
6 tablespoons apple sauce
2 1/4 cups water
1 teaspoon vanilla
2 tablespoons white vinegar
2 teaspoons baking soda

In large bowl, whisk together dry ingredients. In separate bowl combine liquid ingredients. Stir liquid into dry ingredients until blended. Fill nonstick floured muffin pans.

Bake in preheated 375ºF oven for 25 minutes. Immediatly remove cupcakes from the pan and place on a rack to cool.

This will give you 18 delicious cupcakes!

Yolanda Shoshana
Luscious Lifestyle Diva/Queen of Kosher Soul Cuisine

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