Saturday, December 9, 2006

Chocolate Marshmallow Deluxe Bars


A great cookies recipe that would be a delicious addition to a cookie swap!


~Shoshi, Kosher Soul Gourmet

Chocolate Marshmallow Deluxe Cookies Bars


  • 3/4 cup butter softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon McCormick’svanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons baking cocoa
  • 1/2 cup chopped nuts
  • 4 cups miniature marshmallows
  • 1 1/3 cups semisweet chocolate chips
  • 3 tablespoons butter or margarine
  • 1 cup Skippy creamy peanut butter
  • 2 cups crisp rice cereal


  1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. pan. Bake at 350 degrees F for 15 to 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars immediately. Chill.

Original recipe yield: 36 Servings

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