Sunday, December 23, 2007

Sauce: Scallion Ginger & Honey-Orange

Two more days till Chinese food and a movie. What will it be I Am Legend or Sweeney Todd? I say you can never go wrong with Johnny Depp. I know I digress, you are here for food and not my movie tips....

So, I have a few great easy sauce recipes that will be perfect for your Chinese feast on Christmas or any other time of the year. I got these recipes from Everyday with Rachael Ray. I have made these sauces for my clients and they are always a huge hit.

Nosh on,

Scallion-Ginger Sauce

1/2 cup rice vinegar or sake
1/4 cup soy sauce
1 tablespoon brown sugar
1 chopped scallion ( finely chopped)
1/4 teaspoon ginger

Stir and serve.

Honey- Orange Sauce

1/2 cup hoisin sauce
1/2 cup honey
2 tablespoons chopped orange peel

Stir and serve.

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