Sunday, January 13, 2008

Chipolte Artichoke Dip

Are you in need of a good dip recipe packed with kosher soul? Here is one full of soul, with Latin influences! Holla!

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Chipotle Artichoke Dip

1/4 cup cilantro
1 clove of garlic
1 can of chipole chile in adobe sauce
one 14-ounce can artichoke hearts, drained
1/2 cup feta cheese
1/4 cup extra virgin olive oil
1 tablespoon lime juice
Tortilla or plantain chips for serving

Using a food processor,finely chop cilantro, garlic, and chipotle. Scrap down the bowl a few times, Add the artichokes, cheese, olive oil,and lime juice and process till combines. Serve with chips.

This will be a hit at your next soiree or simply if you want to have some comfort kosher food.

Nosh on,

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