Strawberry and Cilantro Butter

The summer is flying by, I say this because my nephew started school today. Already!

Before the summer is completely gone, do something fun with summer fruits and veggies. You don't have to just use them for salads, you can turn them into delicious flavored butters to put on all your kosher soul food.


Here are two of my favorite..strawberry and cilantro.

Nosh on,
~Shoshi

Strawberry Butter:

1 lb. (4 sticks) sweet butter, softened
3/4 c. finely chopped fresh strawberries
3-5 tbsp. powdered sugar


Combine all ingredients in blender or food processor with steel knife. Whip until light. Mixture makes approximately 2 1/2 cups of strawberry butter.


Cilantro butter:

1/4 pound softened sweet butter
1/4 cup fresh cut cilantro

Whip cilantro and butter together until smooth and creamy, there it is quick and easy!

Cilantro Lime Rice

I just got my Everyday Food issue for April and there are some great recipes! To keep the Mexican food theme going, I’ll be sharing a recipe for cilantro lime rice. I know not everyone is a fan of cilantro (referred as coriander)…..you either love it or hate it. I happen to love cilantro all the way from the smell to the, OH so yummy taste!

By the way I was named a Maven for 2008 on ThisNext (the link is on the side of the blog).I am number one at the moment in kosher food. Holla! Make sure to check my list. If you have any suggestions for my list or things you want me to review drop me a line at shoshi@yolandashoshana.com


Nosh on,
Shoshi


Cilantro-Lime Rice

1 cup of long grain white rice
Kosher salt
½ cup of fresh cilantro
2 tablespoons of lime juice
1 tablespoon olive oil
1 garlic clove


In a medium saucepan, bring 1 ½ cups water to a boil. Add rice and a ¼ teaspoon of salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is tender, 16 to 18 minutes.

In a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice and fluff with a fork. Now eat, drink, and be merry!