Fried Onion Chicken

Ever try those fried onions by French's that come in a can? I love using them to add flavor to potatoes, meat, or green veggies. I found a great recipe for using the onions as a coating for chicken...talk about kosher soul! It's quite delicious. Also the recipe is quick and easy so it can be made anytime.

Nosh on,
Shoshi

French’s Crunchy Onion Chicken

1 1/3 cups French’s French Fried Onions
1 lb. boneless skinless chicken breasts
1 egg ,beaten

Crush fried onion in a plastic bag. Dip chicken into egg, then coat in onion crumbs. Bake 20 minutes at 400 F until cooked through.

Bakespace.com

When I was at the last Cupcake Social soiree, I found about about a yummy website called Bakespace.com. Some call it the Myspace for bakers and cooks..I call it a great idea.

BakeSpace.com was created by media producer (and avid baker) Babette Pepaj to help make the search a fun, rewarding and inherently social experience. BakeSpace combines the functionality of a traditional online recipe database, utility of an online food forum/blog and the fun of an online social network with a unique "recipe swap" platform.

If you are into social networking and love food this is for you and if you are not into social networking and love food this is still for you. It's a fab way to share recipes or build up your recipe collection.I just may set up a kosher soul dessert profile.

Nosh on,
~Shoshi
www.yolandashoshana.com