Monday, January 8, 2007

Challah to make you holla!

Like me, many people use bread machines to save a bit of time in making homemade bread. If you have been thinking of getting a bread machine, all I can say is JUST DO IT! It is a wonderful addition to any kitchen.

I found a great recipe for challah made in the bread machine. This challah is not braided like traditional challah, but it is definitely scrumptious. If you would like to make it like traditional challah, take the same ingredients and use the dough cycle. When the dough is ready, you can take the dough out of the machine, shaped it like traditional challah, and bake it in the oven.
The Kosher Soul Gourmet

Bread Machine Challah
3/4 cup milk
2 large eggs
2 Tbsp. honey
2 Tbsp. canola oil
2 cups all-purpose bread flour
1-1/2 cups white whole wheat flour
3/4 tsp. salt
1 tsp. active dry yeast

Add ingredients to bread machine in order specified by machine manufacturer. When cycle is done, remove and allow to cool 30-35 minutes.

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