Saturday, February 3, 2007

Kickin' It Kosher

I wrote an article for five tips on eating kosher, which is making it's way in newsletters and around the web. Kosher food is not just for Jews anymore, the business is growing by leaps and bounds. Not to mention that the food just keeps getting even more delicious.

Here is tip number one:
1) Bring more kosher foods in to your diet and explore the explosion of new kosher products hitting the market. Eating more kosher food is going to bring you healthier food and assurance that the food is of better quality. In the United States there has been a rise on contamination in the food supply. When you eat kosher there is guarantee that the food has been carefully prepared and processed.


Yolanda Shoshana
"The Kosher Soul Gourmet"
Independent Pampered Chef Consultant

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